NDFS 637
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Advanced Management in Dietetics
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Theory and application of management principles in dietetics.
When Taught
Winter
Min
2
Fixed/Max
2
Fixed
2
Fixed
0
Other Prerequisites
Admittance into post-baccalaureate dietetic internship OR admittance into nutrition science dietetics MS, dietetics specialization.
Title
Professionalism
Learning Outcome
Demonstrate professionalism including communication, dress, and interaction with colleagues, staff, clients, and peers.
Title
Ethics
Learning Outcome
Demonstrate ethical and inclusive management practice.
Title
Personal assessment
Learning Outcome
Self-reflect on personal leadership style, interpersonal interactions, and plan to improve.
Title
Scientific knowledge to practice
Learning Outcome
Assess dietetics work environments and apply management/leadership research and theory to practice.
Title
Competencies for the RD
Learning Outcome
ACEND 2022 Competencies for the RDN
Competencies for the RD
By the conclusion of the course, students will:
Measured/Met by:
CRDNs 2.2, 2.3, 2.10, 3.8, 5.6
Demonstrate professionalism including communication, dress, and interaction with colleagues, staff, clients, and peers.
Leadership Development Presentation; Management Project/Presentation; Class Participation
CRDNs 2.1, 2.11, 2.12
Demonstrate ethical and inclusive management practice.
Ethical Management and Practice Assignment; Inclusive Management and Practice Assignment; DPD Selection Process Reflection paper
CRDNs 1.1, 1.2, 1.3, 1.4, 1.5, 2.4, 2.7, 5.6
Assess dietetics work environments and apply management/leadership research and theory to practice.
Podcast and Reflection Assignment; Leadership Development Presentation; Management Solution Paper; Management Project/Presentation; Reading Journals
CRDNs 5.1, 5.5
Self-reflect on personal leadership style, interpersonal interactions, and plan to improve.
Management Self-Reflection; Conflict Resolution Assignment; Thank you note activity
