NDFS 620R
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Supervised Practice Experience
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Supervised practice experience in clinical, management, and community dietetics settings.
When Taught
All Semesters/Terms
Min
1
Fixed/Max
4
Other Prerequisites
Admittance into post-baccalaureate dietetic internship OR admittance into nutrition science dietetics MS, dietetics specialization.
Note
An APPROVED Internship Application is required before adding.
Title
Integrate Science Into Practice
Learning Outcome
Integrate scientific information and translation of research into nutrition and dietetics practice. (CRDN 1.1-1.5)
Title
Demonstrate Profesionalism
Learning Outcome
Demonstrate professional practice through beliefs, values, attitudes, and behaviors. (CRDN 2.1-2.13)
Title
Develop and Deliver Clinical and Client Services
Learning Outcome
Develop and deliver appropriate information, products and services to individuals, groups and populations. (CRDN 3.1-3.14)
Title
Strategically Apply Principles of Management
Learning Outcome
Strategically apply principles of management and systems in the provision of services to individuals and organizations (CRDN 4.1-4.10)
Title
Exhibit Leadership and Career Management Skills
Learning Outcome
Exhibit skills, strengths, knowledge, and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner. (5.1-5.8)
