NDFS 631R
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Selected Topics in Nutrition, Dietetics, and Food Science
Course Description
A variety of special topics in the areas of nutrition, dietetics, and food sciences.
When Taught
Contact Department
Min
1
Fixed/Max
3
Title
Evaluation of current information
Learning Outcome
Students will analyze and and evaluate current research, literature, best practices, and guidelines related to special topic area.
Title
Advancement of Knowledge
Learning Outcome
Student will demonstrate an advanced level of knowledge in chosen specialty area.
